Twenty-Four Hour Slaw - cooking recipe
Ingredients
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1 head cabbage, shredded
1 green pepper, sliced thin
1 onion, sliced thin
1 jar pimento, drained
1 c. salad oil
1 c. sugar
3/4 c. white vinegar
1 1/2 tsp. salt
1 tsp. celery seed
Preparation
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Layer the cabbage, green pepper, onion and pimento in a large container.
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