Twenty-Four Hour Slaw - cooking recipe

Ingredients
    1 head cabbage, shredded
    1 green pepper, sliced thin
    1 onion, sliced thin
    1 jar pimento, drained
    1 c. salad oil
    1 c. sugar
    3/4 c. white vinegar
    1 1/2 tsp. salt
    1 tsp. celery seed
Preparation
    Layer the cabbage, green pepper, onion and pimento in a large container.

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