Banana Split Cake - cooking recipe

Ingredients

1 large instant vanilla pudding
1 (10 oz.) Cool Whip
1 large can crushed pineapple, drained
1 c. chopped nuts
6 bananas
1 box graham crackers

Preparation

Place graham crackers in bottom of 9 x 13-inch pan until covered.
Mix pudding according to package instructions and place over top of graham crackers.
Layer bananas on top of pudding, then pineapple.
Cover with Cool Whip and sprinkle with nuts. Refrigerate until ready to serve.