Pistachio Sour Cream Cake - cooking recipe
Ingredients
-
1 yellow cake mix
1 pkg. instant pistachio pudding mix
4 eggs
1 c. sour cream
1/2 c. water
Preparation
-
Combine all ingredients and beat
for
2
minutes.
Pour
into a well greased and floured Bundt pan.
Bake at 350\u00b0 for 40 to 45 minutes. Remove from pan after 10
minutes.
Glaze
or
sprinkle with
powdered sugar.
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