Pistachio Sour Cream Cake - cooking recipe

Ingredients
    1 yellow cake mix
    1 pkg. instant pistachio pudding mix
    4 eggs
    1 c. sour cream
    1/2 c. water
Preparation
    Combine all ingredients and beat
    for
    2
    minutes.
    Pour
    into a well greased and floured Bundt pan.
    Bake at 350\u00b0 for 40 to 45 minutes. Remove from pan after 10
    minutes.
    Glaze
    or
    sprinkle with
    powdered sugar.

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