Pistachio Sour Cream Cake - cooking recipe

Ingredients

1 yellow cake mix
1 pkg. instant pistachio pudding mix
4 eggs
1 c. sour cream
1/2 c. water

Preparation

Combine all ingredients and beat
for
2
minutes.
Pour
into a well greased and floured Bundt pan.
Bake at 350\u00b0 for 40 to 45 minutes. Remove from pan after 10
minutes.
Glaze
or
sprinkle with
powdered sugar.