Pistachio Pudding Cake - cooking recipe

Ingredients

1 pkg. pistachio instant pudding
1 pkg. yellow cake mix
1/2 tsp. almond extract
4 eggs
1 1/4 c. water
1/4 c. oil

Preparation

Combine all ingredients; beat at medium speed for 2 minutes. Pour into greased pan and bake at 350\u00b0 for 40 minutes.