Split Pea And Barley Soup - cooking recipe
Ingredients
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8 1/2 c. water
1/4 c. McKay's chicken style seasoning
1 1/2 c. dried split peas, rinsed and drained (about 10 oz.)
1/2 c. barley
2 large carrots, diced
1/2 c. onion, chopped
2 stalks celery, diced
1 tsp. minced garlic
1/4 tsp. thyme
1/4 tsp. pepper
Preparation
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Put all ingredients in a 3 to 4-quart pot.
Bring to a boil, reduce heat and simmer, uncovered, about 1 hour.
When peas begin to fall apart and vegetables are tender, soup is done.
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