Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
2 c. light corn syrup
2 Tbsp. margarine, melted
1 tsp. vanilla extract
1/8 tsp. salt
1 c. chopped pecans
1 unbaked 9-inch pie shell

Preparation

Mix
together
eggs, corn syrup, margarine, vanilla and salt. Stir
in
pecans and turn into pie shell.
Bake at 400\u00b0 for
15 minutes.
Reduce heat to 350\u00b0 and continue baking for 45 minutes or until filling is set.