Fruit Punch - cooking recipe

Ingredients

3 gal. water
6 c. sugar
3 (4.6 oz.) cans pineapple juice
5 (6 oz.) cans frozen orange juice
3 (6 oz.) cans frozen limeade
3 qt. ginger ale
3 (3 oz.) lemon or strawberry-flavored Jell-O

Preparation

Take out
3
cups
water and bring to boil.
Add Jell-O and sugar.
Stir
until dissolved.
Add all juices and remainder of water.
Add ice and ginger ale when ready to serve.