Potato Cheese Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns, thawed
1 (8 oz.) carton sour cream
1 (8 oz.) pkg. Cheddar cheese
2 cans cream of potato soup
1/4 c. grated Parmesan cheese

Preparation

Combine ingredients, except Parmesan cheese.
Turn into buttered 13 x 9 x 2-inch pan.
Sprinkle Parmesan cheese on top. Bake at 300\u00b0 for 1 1/2 hours.
Crumbled bacon bits may be sprinkled on top before baking for added flavor.
Makes 12 to 16 servings.