Macaroni Cheese - cooking recipe

Ingredients

1 c. macaroni, cooked in a little salted water
4 eggs, beaten
1 lb. mild Cheddar cheese, grated
1 c. milk

Preparation

Drain macaroni. Combine with eggs, cheese and milk.
Put in a 9 x 13-inch Pyrex dish sprayed with Pam.
Cook in oven at 350\u00b0 for 25 to 30 minutes.
Do not cook on real high heat.
If you do, the macaroni will boil and not be as good.