Caramel Popcorn - cooking recipe

Ingredients

15 c. popped popcorn
1 c. brown sugar
1/2 c. butter
1/4 c. Karo
1/2 tsp. salt

Preparation

Boil mixture of last 4 ingredients on stove for 5 minutes.
Add 1/2 teaspoon of baking soda and mix well.
Pour over popcorn in greased grocery bag*.
Shake well and microwave on High for 1 1/2 minutes.
Shake well and microwave for 1/2 minute longer.
Pour out of bag and cool.