Pineapple Casserole - cooking recipe

Ingredients

1 large can crushed pineapple
1 large can pineapple tidbits
1/2 c. sugar
5 Tbsp. flour
1 1/2 c. grated cheese
1 stick melted margarine
1 (1/4 lb.) pkg. Ritz crackers, crushed

Preparation

Put pineapple in bottom of casserole dish. Mix sugar and flour; put on top of pineapple. Add grated cheese. Mix crushed crackers and melted margarine together and add to top. Bake at 350\u00b0 until bubbly.