Swedish Butter Cookies - cooking recipe

Ingredients

1 c. butter
1/2 c. sugar
1 tsp. vanilla
2 1/4 c. flour
colored sugar or crushed nuts

Preparation

Cream butter; add sugar and vanilla.
Beat well.
Add flour and mix.
Divide in half and make 2 logs out of dough.
Place each on wax paper and sprinkle with colored sugar or nuts.
Roll logs over sugar or nuts so it is covered on the outside.
Wrap in wax paper and refrigerate until hard enough to slice.
Slice medium to thick and bake at 375\u00b0 for 8 minutes or until done.