Coconut Cream Pie - cooking recipe

Ingredients

1/2 c. sugar
1/4 c. milk
1/8 tsp. salt
5 Tbsp. flour
1 1/2 c. scalded milk
3 egg yolks
2 tsp. coconut flavor

Preparation

Blend sugar, flour, salt and cold milk.
Add scalded milk while stirring.
Stir constantly.
Cook on low heat until thick. Add beaten egg yolks, then cook 2 minutes longer.
Remove from stove; add coconut flavor.
Cover top with meringue made of 3 egg whites, stiffly beaten.
Add 6 tablespoons sugar.
Brown in oven.