Hawaiian Chicken - cooking recipe

Ingredients

1 Tbsp. oil
1 c. rice
1 1/4 c. chicken broth or stock
2 Tbsp. oil
1 1/2 c. uncooked chicken, cut in small strips
2 c. diced celery
1 c. chopped onion
1/2 c. chopped green pepper
1 Tbsp. soy sauce
1 c. pineapple syrup (from can)
1 can pineapple slices or cubes
1 chicken bouillon cube

Preparation

Cook rice in 1 tablespoon of oil until light brown.
Put in square casserole and stir in chicken broth.
Cover and bake 1 hour at 350\u00b0.
Add more broth if rice dries.
Cook chicken strips in 2 tablespoons of oil; cook and stir until chicken is white.
Add celery, onion, green pepper and soy sauce.