Chocolate Eclair Cake - cooking recipe

Ingredients

1 box graham crackers
2 small pkg. instant vanilla pudding
1 (12 oz.) container Cool Whip
1 c. Pillsbury milk chocolate icing
3 c. milk

Preparation

Mix pudding with milk.
Fold in Cool Whip.
Layer graham crackers, filling, crackers, filling and crackers.
Frost and refrigerate overnight.
Use at least a 9 x 13-inch pan.