Baked Chicken And Lentils - cooking recipe

Ingredients

4 medium carrots, thinly sliced (2 c.)
1 c. chopped onion
1 c. dry lentils (8 oz.)
1 Tbsp. instant chicken bouillon granules
2 bay leaves
1 tsp. salt
1/2 tsp. poultry seasoning
1/8 tsp. pepper
1 1/2 c. hot water
4 oz. bulk Italian sausage
1 (2 1/2 to 3 lb.) broiler-fryer, cut up
salt and pepper
paprika

Preparation

In 3-quart casserole, combine the carrot slices, onion, lentils, bouillon granules, bay leaves, salt, poultry seasoning and pepper.
Add hot water and stir gently to mix.
Bake, covered, in a 350\u00b0 oven for 15 minutes.