Chicken Scaloppine - cooking recipe

Ingredients

4 to 5 oz. boneless, skinless chicken breasts
1/2 c. plain bread crumbs
2 Tbsp. Parmesan cheese
1 tsp. dried oregano
2 egg whites
1 Tbsp. olive oil
1/2 c. dry white wine
salt and pepper to taste

Preparation

Remove fat from chicken and flatten by slapping with palm of your hand.
Mix bread crumbs, cheese and oregano.
Add a little salt and pepper.
Beat egg whites until foamy and dip chicken in it.
Coat chicken with bread crumbs and dip again in egg whites. Coat with bread crumbs a second time.
Heat oil in a nonstick skillet and brown chicken on both sides.
Reduce heat.
Add wine and cover.
Cook 5 more minutes.
There will be no wine left in pan.
Serve with pasta.