Lemon Chess Pie - cooking recipe

Ingredients

2 c. sugar
5 eggs
6 Tbsp. lemon juice
1 c. butter, melted

Preparation

Mix 1 cup sugar with butter.
Mix 1 cup sugar with eggs and lemon juice.
Combine the mixtures and pour into 2 unbaked pie crusts.
Bake 30 to 40 minutes at 350\u00b0.