Marge'S Chocolate Syrup - cooking recipe

Ingredients

1 sq. chocolate
1 Tbsp. butter
1/3 c. boiling water
2 Tbsp. corn syrup
1 tsp. vanilla
1/8 tsp. salt

Preparation

Melt chocolate. Add butter and blend. Add water and slowly bring to boil. (Be careful not to burn.) Add sugar and corn syrup. Boil 4 to 5 minutes. Add vanilla and salt. Serve immediately over vanilla ice cream or let cool a bit first.