Curry Pork Chops - cooking recipe

Ingredients

6 pork chops
1/3 c. catsup
1/2 c. water
1/2 tsp. curry
1 tsp. salt

Preparation

Brown pork chops and set aside.
Add remaining ingredients and add to drippings.
Pour over pork chops.
Put in a 9 x 12-inch baking dish and bake covered at 325\u00b0 for 15 minutes.
Uncover and bake for an additional 45 minutes.