Corn Pudding - cooking recipe

Ingredients

1 can whole grain corn
1 can French-style green beans
1 can celery soup
8 oz. sour cream
1/2 c. chopped onion
1/4 c. green pepper
1/4 c. celery
1/2 c. sharp cheese, grated
1 pkg. snack crackers
1 stick margarine

Preparation

Mix all above ingredients, except crackers and margarine. Place in large casserole.
Make crumbs of crackers and spread on casserole.
Top with sliced margarine.
Bake in 350\u00b0 oven for 45 minutes.