Italian Cream Cake - cooking recipe

Ingredients

1 stick butter
1/2 c. Crisco
2 c. sugar
5 egg yolks
2 c. plain flour
1 tsp. baking soda
1 tsp. vanilla
1 c. buttermilk
1 c. chopped black walnuts
1 c. coconut
5 egg whites, beaten

Preparation

Cream together butter, Crisco and sugar.
Add egg yolks.
Add flour and buttermilk alternately.
Add vanilla, chopped nuts and coconut to mixture.
Fold in beaten egg whites.
Bake at 350\u00b0 for 20 minutes or until done.
Makes 3 layers.