Broccoli Soup - cooking recipe

Ingredients

1/2 lb. broccoli
1 can cream of chicken soup
1/2 tsp. salt
1 1/2 c. water
1 c. heavy cream or half and half
1/2 tsp. pepper
cayenne pepper to taste
several dashes Velveeta cheese
milk

Preparation

Trim broccoli and chop in chunks.
Microwave until tender. Cool slightly; use the water to chop up broccoli in blender.
In saucepan, add to broccoli-water mixture, the soup, cream and spices.
Heat slowly to simmer; a wire whisk helps to get it smooth.