Sesame Knots - cooking recipe

Ingredients

1 (11 oz.) pkg. refrigerated soft breadsticks
1/2 tsp. sesame seed or poppy seed
2 Tbsp. butter or margarine, melted

Preparation

Separate dough and loosely tie each piece of dough into a knot.
Arrange rolls 1-inch apart on an ungreased baking sheet. Brush with butter. Sprinkle with sesame seed.
Bake at 350\u00b0 for 15 minutes or until golden brown.
Yields 10 servings.