Caramel Frosting - cooking recipe

Ingredients

1/2 c. butter
1/4 c. milk
1 c. brown sugar
2 c. sifted confectioners sugar

Preparation

Melt butter; add brown sugar.
Cook over low heat 2 minutes, stirring constantly.
Add milk and stir until mixture comes to a boil.
Remove from heat and cool.
Add confectioners sugar until right consistency to spread.
Easy.