Pecan Pie - cooking recipe

Ingredients

1/2 c. sugar
2 Tbsp. plain flour
1/2 stick butter
1 tsp. vanilla
1/4 tsp. salt
2 eggs
1 c. Karo (white) syrup
1 c. small pecan pieces

Preparation

Mix sugar, salt and flour.
Beat eggs slightly; add to dry mixture.
Add softened margarine.
Mix well.
Add syrup, nuts and vanilla.
Mix well and pour in unbaked pie shell.
Bake approximately 45 minutes at 350\u00b0.