Pecan Pie - cooking recipe

Ingredients
    3 eggs
    1 c. sugar
    1/2 tsp. salt
    1/3 c. melted oleo
    1 c. light corn syrup
    1 c. pecan halves
    1 tsp. vanilla
Preparation
    Combine eggs,
    sugar,
    salt,
    oleo and corn syrup.
    Add pecan halves and vanilla.
    Bake at 450\u00b0 for 40 to 50 minutes.

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