Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. sugar
1/2 tsp. salt
1/3 c. melted oleo
1 c. light corn syrup
1 c. pecan halves
1 tsp. vanilla

Preparation

Combine eggs,
sugar,
salt,
oleo and corn syrup.
Add pecan halves and vanilla.
Bake at 450\u00b0 for 40 to 50 minutes.