Pecan Pie - cooking recipe
Ingredients
-
3 eggs
1 c. sugar
1/2 tsp. salt
1/3 c. melted oleo
1 c. light corn syrup
1 c. pecan halves
1 tsp. vanilla
Preparation
-
Combine eggs,
sugar,
salt,
oleo and corn syrup.
Add pecan halves and vanilla.
Bake at 450\u00b0 for 40 to 50 minutes.
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