Hash Brown Casserole - cooking recipe

Ingredients

2 cans cream of potato soup (10 3/4 oz. each, undiluted)
1 cup sour cream (8 oz.)
1/2 tsp. garlic salt
1 package (2 lb.) frozen hash brown potatoes, shredded style
2 cups shredded sharp or extra sharp Cheddar cheese
1/2 cup grated Parmesan cheese

Preparation

In a large bowl, combine soup, sour cream, and garlic salt. Add frozen potatoes and Cheddar cheese - Mix well.
Pour into a 13 x 9 x 2 inch greased baking dish.
Top with Parmesan cheese.
Bake uncovered at 350\u00b0 for 55 - 60 minutes, till brown on top.