Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. oil
2 c. sugar
1 tsp. vanilla
2 1/2 c. zucchini squash, peeled and cut up
3 c. plain flour
1 tsp. salt
3 tsp. cinnamon
pinch of soda
1/4 c. baking powder
1/2 c. raisins
3/4 c. nuts

Preparation

Put into 3 loaf pans 1/2 full.
Bake for 60 minutes.
Use knife for test.
Bake at 325\u00b0.