Frozen Cherry Salad - cooking recipe

Ingredients

1 can cherry pie filling
1 can Eagle Brand milk
2 c. miniature marshmallows
1 large can pineapple, crushed
3 1/2 oz. Cool Whip
1 c. pecans, chopped

Preparation

Mix all the ingredients. Do not drain juice from pineapple. Pour into casserole dish and freeze.
Cut into squares and serve on lettuce.