Amy'S Chicken Pot Pie - cooking recipe

Ingredients

1 lb. cooked boneless chicken breasts
1 (10 oz.) box frozen mixed vegetables
1 1/3 cans cream of chicken soup
2 deep dish pie crusts

Preparation

Preheat oven to 375\u00b0.
Boil chicken breasts until meat is white all the way through.
Cook mixed vegetables in microwave according to directions.
Let chicken cool and cut into bite size pieces.
Drain vegetables.
Mix chicken, vegetables and soup in large bowl.
Pour into deep dish crust.
Cover top with remaining crust and bake 30 to 45 minutes.
Makes 4 servings.