Brownie Dessert - cooking recipe

Ingredients

1 box commercial brownie mix, prepared according to pkg. directions
1 (4 serving size) pkg. instant chocolate pudding mix, prepared according to pkg. directions
1 (8 oz.) container nondairy whipped topping

Preparation

Cut prepared brownies into bite size pieces.
In a glass bowl, layer half of the brownies, followed by half of the prepared pudding and half of the whipped topping.
Repeat layers, ending with the whipped topping.
Garnish top with chopped pecans, if desired.
Refrigerate several hours before serving.