Taco Dip - cooking recipe

Ingredients

1 lb. ground beef
1 pkg. Jimmy Dean hot sausage
1 (8 oz.) can tomato sauce
1 lb. Velveeta cheese (or Mexican Velveeta)
1 small jar pepperoncini

Preparation

Cook and drain beef and sausage.
Add and melt tomato sauce, Velveeta cheese and pepperoncini.
Simmer 10 to 15 minutes.
Serve with taco chips.
(Jimmy Dean also has medium or mild sausage.) Put dip on some type of warmer.