Bicycle Pork - cooking recipe

Ingredients

5 to 6 medium potatoes, peeled and thinly sliced
1 medium onion, thinly sliced
3 to 5 center cut pork chops
1 c. milk
2 to 3 Tbsp. flour
4 Tbsp. butter
salt and pepper to taste

Preparation

Peel and slice potatoes.
Place in a large casserole.
Rinse with cold water and drain.
Add onion.
Mix flour and milk together until flour is smooth.
Pour over potatoes and onion. Now dot this mixture with butter; place pork chops on top.
Salt and pepper to taste and bake at 350\u00b0 for approximately 1 hour or until potatoes are soft.