Brunswick Stew - cooking recipe

Ingredients

2 lb. ground beef
1 large onion, chopped
2 large cans tomatoes
2 cans creamed corn
salt and pepper to taste
2 Tbsp. Worcestershire sauce
4 slices loaf bread
1 tsp. chili powder
few drops hot sauce

Preparation

Wet loaf bread with water and mash.
Add other ingredients and mix.
Add enough water to start cooking without burning.
Stir often.
Cook until meat is done.
May add potatoes (chopped), if you like.