Easy Apple Crunch - cooking recipe

Ingredients

2 cans apple pie filling
1 box butter yellow cake mix
1 1/2 sticks butter, melted
1 c. broken pecan pieces

Preparation

Place apples in 9 x 10-inch glass pan. Sprinkle cake mix evenly over apples. Drizzle butter over cake mix and add nuts on the top. Bake at 350\u00b0 in a preheated oven for 30 minutes or until golden brown. Top with vanilla ice cream or whipped cream. Good hot or cold.