Sherried Pecans - cooking recipe

Ingredients

1 lb. shelled pecans
6 Tbsp. margarine
1/4 c. white sugar
1/4 tsp. nutmeg
2 Tbsp. cream sherry
dash of salt

Preparation

Heat pecans in a 9 x 13-inch pan for 20 minutes at 325\u00b0.
Stir often.
Heat the sherry, margarine, sugar, nutmeg and salt.
Pour over pecans and bake 15 minutes at 325\u00b0.
Stir often (every 5 minutes).
Pour out on foil.