Skillet Vegetables - cooking recipe

Ingredients

3 slices bacon *
3 carrots, peeled and sliced
2 medium potatoes, peeled and quartered
1 medium cabbage, chopped

Preparation

Lay 3 slices of bacon in the bottom of the skillet.
Layer carrots, potatoes and cabbage over the bacon.
Sprinkle with salt (optional).
Add 1 cup of water.
Cover and steam over slow heat for about 25 minutes.