Beef Hash - cooking recipe

Ingredients

1 c. cooked roast beef, shredded
1 c. cooked potatoes, diced
1/4 c. onion, diced
1/4 c. parsley
2 tsp. Worcestershire sauce
1 (6 oz.) can evaporated milk

Preparation

Preheat oven to 350\u00b0.
Mix all ingredients and add salt and pepper to taste.
Put in casserole dish and bake for 30 minutes.