Jambalaya - cooking recipe

Ingredients

1 Tbsp. olive oil
1 small green pepper, chopped
1 stalk celery, sliced thin
1 small yellow onion, chopped
2 cloves garlic, minced
1 can tomatoes, chopped with juice
1/2 c. chicken broth
1/4 tsp. each: thyme and red pepper
1/8 tsp. each: allspice, cloves and cayenne pepper
2 c. cubed, cooked chicken breast
1/2 lb. raw shelled and deveined shrimp
2 c. cooked rice
1 large link Polish sausage

Preparation

Heat oil in a large saucepan.
Add green pepper, celery, onion and garlic.
Cook until onion is soft and translucent.
Add broth, tomatoes and spices.
Bring to a boil and simmer for 15 minutes. Add chicken, shrimp, rice and sausage slices.
Cook until shrimp are pink.