Rolls - cooking recipe

Ingredients

2 pkg. dry yeast
1/4 c. water
1 c. shortening
1/2 c. sugar
flour

Preparation

Dissolve yeast in 1/4 cup water.
Add one teaspoon sugar; set aside.
Place shortening and remaining sugar in large mixing bowl. Add 2 cups boiling water, mix and cool to lukewarm.
Beat in eggs and yeast.
Stir in 1 1/3 cups flour and beat until smooth.
Stir in enough flour to make a soft dough.
Cover bowl with plastic wrap and put a plate on top.
Place in refrigerator.
After 2 hours, punch bowl; let set overnight in refrigerator.