Artichoke Dip - cooking recipe

Ingredients

1 (14 oz.) can artichoke hearts in water, drained and chopped (I rinse them off as to remove salt)
1 c. grated imported Parmesan cheese
1 c. Hellmann's lite mayonnaise
2 to 3 crushed garlic cloves
paprika (for top)

Preparation

Combine all ingredients.
Lightly spray oven-to-table dish or Pyrex pie plate with Pam.
Add mixture and bake at 325\u00b0 to 350\u00b0 for 20 minutes or until bubbly.
Serve hot with snack rye crackers, bagel, pita chips, endive or veggies.