Jewish Apple Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
1 c. oil
4 eggs
3 tsp. baking powder
3 tsp. vanilla
1/3 c. orange juice
nuts
2 apples, cut up in fine pieces
1 tsp. cinnamon
4 tsp. sugar

Preparation

Beat first 7 ingredients in an electric mixer for 10 minutes. In separate bowl, cut apples up in fine pieces.
Add cinnamon, sugar and nuts.
Grease and flour a tube pan.
Arrange in layers, first batter, then apples.
Bake 1 hour at 375\u00b0.