Summer Squash Casserole - cooking recipe

Ingredients

6 c. summer squash, sliced
1 can cream of chicken soup
1 c. carrots, shredded
8 oz. bag herb seasoned stuffing
1/2 c. margarine, melted
1/2 c. chopped onion
1 c. sour cream

Preparation

Preheat oven to 350\u00b0.
Mix stuffing with butter.
Spread half of mixture in a 12 x 7-inch baking dish.
Cook squash and onion in boiling water for 5 minutes.
Drain.
Mix soup, sour cream, carrots and cooked squash.
Toss lightly to combine.
Sprinkle remaining stuffing on top.
Bake for 30 to 40 minutes until top is brown and bubbly.