Eveready Biscuits - cooking recipe

Ingredients

2 c. milk (lukewarm)
1/2 c. Crisco
4 Tbsp. sugar
1/2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
1 pkg. dry yeast, dissolved in 1/4 c. warm water
5 c. all-purpose flour

Preparation

Note:
This recipe divides very nicely to make half of it.