Maple Eggnog - cooking recipe

Ingredients

1 (32 oz.) can Borden eggnog, chilled
1/2 c. Maple Orchard's maple syrup

Preparation

In large pitcher, combine ingredients.
Chill.
Stir before serving.
Garnish with whipped cream and nutmeg, if desired. Refrigerate leftovers.
Makes 1 quart.