Quick Cherry Dessert - cooking recipe

Ingredients

1 can cherry pie filling
1/2 box white or yellow cake mix
1 stick butter, melted
1/2 c. chopped nuts

Preparation

Spread filling in 8-inch square buttered pan.
Put dry cake cake on top.
Drizzle melted butter over cake mix.
Sprinkle with nuts and bake at 350\u00b0 for 50 to 60 minutes.