Chicken Casserole - cooking recipe

Ingredients

1/2 stick butter
1 small onion
1/4 c. water
1/2 c. milk
1 c. instant rice
1 c. Cheez Whiz
1 (6 oz.) can chunk chicken
1 can cream of chicken soup

Preparation

Saute onion in butter; add remaining ingredients.
Put in a baking dish.
Bake at 350\u00b0 for 35 to 40 minutes.