Cranberry Pudding - cooking recipe

Ingredients

1 c. fresh cranberries, washed and sorted
1/4 c. sugar
1/4 c. chopped nuts
1 egg
1/2 c. sugar
1/2 c. flour
3 Tbsp. melted butter or margarine
3/4 tsp. almond extract
sugar and cinnamon

Preparation

Beat egg.
Add sugar and beat well.
Add flour and melted butter or margarine.
Add almond extract and beat well.
Pour over berries.
Sprinkle sugar and cinnamon over batter before baking. Bake in preheated 350\u00b0 oven for 35 to 45 minutes.
Do not overbake.