Fruit Tea(Serves 15) - cooking recipe

Ingredients

2 c. water
1/2 c. sugar
12 whole cloves
2 cinnamon sticks, broken
4 tea bags
1 qt. apple juice
32 oz. pineapple juice
1 (6 oz.) can frozen orange juice concentrate

Preparation

In medium saucepan, combine water, sugar, cloves and cinnamon. Bring to a boil, stirring occasionally.
Reduce heat and simmer for 15 minutes.
Remove from heat and add tea bags.
Cover and steep 5 minutes.
Remove tea bags and strain; cool slightly.
In a large pitcher, combine fruit juices and tea.
Chill and serve over ice or heat and serve in mugs.